The Cuor di Coscio is a ham that uses a boneless pork leg from before the salting. The special attention paid to the selection of the meats, the meticulous care with which the ripening of a minimum of 7 months is followed, and all the selection processes allow us to obtain a product of high weight, with a good degree of sweetness and a captivating taste. The special trimming allows a residue of about l0% less than a similar ham.