The Imperatore, unique and inimitable, is a perfect balance between sweetness and fragrance. It is the result of strict and careful selection of raw materials, workmanship more faithful to the traditional craft practices, and a slow and patient aging that takes advantage of the fresh and clean air of the Monti della Laga National Park. In addition to the uniqueness of taste, it is of great interest the matter related to the ease of use. The cut is fast and immediate, most suitable even for the less experienced in the field. The slice, uniform and homogeneous along the length of the ham, is imposing and with a good body and the residue is reduced to a minimum. The ruby red color is embellished with white and thin veins of fat.