La Salamella di Fegato (Liver Salamella). Made employing the same criteria used by our ancestors, the Salamella di Fegato is prepared with a mixture of liver and finely minced pure pork meat, stuffed into natural casings and hand-tied into a “horseshoe”. The presence, among other ingredients, of chili pepper, gives the Salamella di Fegato an unmistakable and slightly spicy flavor.